Club Hotel Casino Loutraki brings the sweetest innovation to Taste of Loutraki 2025
From May 30 to June 1, 2025, the renowned Taste of Loutraki festival returns — and Club Hotel Casino Loutraki is set to impress with a dessert creation that perfectly blends local flavor and modern flair.
This year, the hotel’s award-winning Executive Chef, Kostas Zoumpourlis, and his talented culinary team unveil a refined sweet that captures the essence of Mediterranean indulgence. Inspired by the richness of the land and the spirit of innovation, their festival exclusive features a light and airy lemon cake, enriched with a silky olive oil bavarois and topped with a vibrant strawberry coulis.
Every bite is a celebration — bright citrus notes awaken the senses, while the smooth bavarois adds depth and luxurious texture. The strawberry coulis, crafted from fresh, seasonal fruit, brings the perfect touch of natural sweetness and color. It’s a dessert that is as beautiful as it is delicious — thoughtful, balanced, and deeply rooted in the region’s finest ingredients.
Guests are invited to enjoy this limited-edition creation in the stylish and welcoming Lobby of Club Hotel Casino Loutraki, throughout the festival weekend. Priced at just €8, it’s an accessible luxury — and a highlight of this year’s culinary celebration.
Whether you’re a dessert lover, a foodie traveler, or simply looking for a unique experience by the sea, this is a taste not to be missed.
Join us at Club Hotel Casino Loutraki and discover how tradition, creativity, and flavor come together in one unforgettable dessert.
